Supearl Cup Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Remove Rodent droppings from kitchen floor and Provide extermination report. Rodent Proof Rear delivery door.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide employee hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace detective equipment. Ice shaver.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all trash receptacles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean hood throughout and exhaust system. Provide Last hood cleaning info.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: Provide source in formation from bakery supplier.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: Provide a hand wash sink at prep/ storage room.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handwash sink shall be made accessible at front service area.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: Remove all Pesticides (Raid)
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: Donot store Medications with food storage.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Elevate all foods off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Donot store utensils in stagnant water.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: replace missing compressor cover. provide shelving 6to8 inches off the floor.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Relocate IA machine waste line + seal open plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2009: 7 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.