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Supearl Cup Inc.
May 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings6
Failed findings
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Approved SourcecriticalInspector note: Provide source in formation from bakery supplier.
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Food Contact Surfaces Cleancritical
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Number ConvenientcriticalInspector note: Provide a hand wash sink at prep/ storage room.
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Location AccessiblecriticalInspector note: Handwash sink shall be made accessible at front service area.
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Pesticide UsagecriticalInspector note: Remove all Pesticides (Raid)
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Medicines FirstAid StoragecriticalInspector note: Donot store Medications with food storage.
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Insects Rodents AnimalsInspector note: Remove Rodent droppings from kitchen floor and Provide extermination report. Rodent Proof Rear delivery door.
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Food ProtectionInspector note: Elevate all foods off the floor.
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Food Utensil StorageInspector note: Donot store utensils in stagnant water.
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Clean Cloths Hair RestraintInspector note: Provide employee hair restraints.
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Food Contact Surfaces DesignInspector note: Replace detective equipment. Ice shaver.
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Non-Food Contact SurfacesInspector note: replace missing compressor cover. provide shelving 6to8 inches off the floor.
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Installed and MaintainedInspector note: Relocate IA machine waste line + seal open plumbing.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean hood throughout and exhaust system. Provide Last hood cleaning info.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.