Cooked?
Blue Wave Siennas
- resultPass
- critical violations0
- last inspectedSeptember 20, 2010
- address343 Congress St, Boston 02210
Is Blue Wave Siennas clean?
Blue Wave Siennas is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Wave Siennas?
Nothing was written up at the most recent inspection on September 20, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Blue Wave Siennas last inspected?
Blue Wave Siennas has 10 inspections on record going back to August 23, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| September 20, 2010 | Pass | |
| November 5, 2009 | Pass | |
| May 12, 2009 | Pass | |
| December 23, 2008 | Pass | |
| December 11, 2008 | Fail | |
| May 13, 2008 | Pass | |
| May 6, 2008 | Fail | |
| September 6, 2007 | Pass | |
| August 23, 2007 | Fail |
Blue Wave Siennas vs Leather District
Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.
Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.
Other spots in Leather District
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.