✕

Blue Wave Siennas

May 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: 1) chicken fingers at 119f ensure proper hot hold of 140f or above(manager discarded(5-6-08))
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1) clean silverware sitting next to hand sink without proper seperation provide proper seperation
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink blocked by boxes remove 2) hand sink being used to rinse equipment discontinue and use hand sink for hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) mixing bowl interior with old soils clean to remove 2) slicer with heavy old soils clean to remove 3) interior of ice machine with mold build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior cabinet of fryer with grease build up clean to remove 2) interior of 2 door flip with soils clean to remove 3) interior runners of beer coolers with mold build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand towels at hand sink supply 2) no hand towels at hand sink provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: 1) dumpsters not covered cover properly
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors of cooking line with heavy grease build up and debris clean to remove 2) floors at bar with debris and bottle caps clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2007: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.