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Figaro's Boston Delicatessen

September 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Freshly cut deli meats inside of the front service cooler at 48F. Discontinue and ensure all TCS foods are being maintained at below 41F prior to being placed out for service. All other foods inside of the open air cooler were at below 41F.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chciken in the front service cooler at 120F. Discontinue and ensure all TCS foods are a minimum of 135F. Foods to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucet to the hand sink in the front service area not operating properly. Address and make any necessary repairs. All other hand sinks were functional and there was sufficient hot water.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.