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Fig's

April 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Product stored too high and/or improperly at Pizza station.Pan of cheese within a pan of cheese with ice in third pan at bottom.Cheese on top holding at 45.8F.Too much product out.Provide smaller manageable amounts of food that can maintain required temperatures.Cooked chicken at 44.6F and ricotta cheese at 46F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Multiple different meats stored on same sheetpan in walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff in kitchen observed drinking from open beverage containers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one onsite knowledgeable about required food codes/basic safe food principles and practices such as Employee reporting agreement/health policy Temperatures hygenic practices sanitation.Provide at all times.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No one onsite has a metal stem food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: No utensil to dispense cut bulk fruit at bar.Provide.
code 10-4.302.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit to monitor sanitizer at dishmachine.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water at handsinks too hot(Water registering 162F at faucet.Hot Water shall be 110F).Handsink at waitstaff area is clogged.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.