Fig's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Water at handsinks too hot(Water registering 162F at faucet.Hot Water shall be 110F).Handsink at waitstaff area is clogged.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher not functioning properly per staff onsite(Sanitizer not working).No other way to properly wash/rinse/sanitize glassware china or eating utensils.Properly repair unit to adequately sanitize.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Staff onsite dumping into handsink at bar(?).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No one onsite knowledgeable about required food codes/basic safe food principles and practices such as Employee reporting agreement/health policy Temperatures hygenic practices sanitation.Provide at all times.4-22-2011.No one onsite properly knowledgeable about food safety principles/practices as evident from violations cited.Please provide someone at all times who is knowledgeable.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Food on tabletop at dishwasher where dishes being washed(?).Discontinue practice and provide proper food protection/practices.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2011: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.