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Fig's

March 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: They have no allergen certificate posted. Provide an allergen trained manager and comply with all allergen requirements.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The aioli sauce that is used on the calamari pizza contains raw eggs and does not have a consumer advisory. Provide a complete consumer advisory with disclaimer and reminder for raw items and items cooked to order.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are droppings in the basement area. Provide IPM reports to show the treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: The frozen calamari is thawing at room temperature. Properly thaw items.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are sauces stored in containers on the floor of the walk-in cooler. Store items covered and elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The mixer has peeling paint on the top. Resurface to provide a smooth cleanable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The water at the back handsink is cold at both faucets. Provide hot and cold running water at all the handwash sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.