✓
Fig's
March 23, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: They have no allergen certificate posted. Provide an allergen trained manager and comply with all allergen requirements.
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Consumer AdvisoriescriticalInspector note: The aioli sauce that is used on the calamari pizza contains raw eggs and does not have a consumer advisory. Provide a complete consumer advisory with disclaimer and reminder for raw items and items cooked to order.
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Insects Rodents AnimalsInspector note: There are droppings in the basement area. Provide IPM reports to show the treatment of pests.
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PHF's Properly ThawedInspector note: The frozen calamari is thawing at room temperature. Properly thaw items.
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Food ProtectionInspector note: There are sauces stored in containers on the floor of the walk-in cooler. Store items covered and elevated.
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Food Contact Surfaces DesignInspector note: The mixer has peeling paint on the top. Resurface to provide a smooth cleanable surface.
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Installed and MaintainedInspector note: The water at the back handsink is cold at both faucets. Provide hot and cold running water at all the handwash sinks.
What changed since the previous inspection?
Compared with Fail on March 16, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.