Fig's

August 2, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The dishes glassware and pots/pans were not properly sanitized. Chlorine was not registering on the pH strips.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Management failing to properly train staff in proper food preparation techinques. • Management has not properly trained staff to operate the dish machine.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean to remove mold from the interior of the ice machine. • Food preparation surfaces were not properly cleaned and sanitized.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Staff were washing lettuce in the wash bay of the 3-bay sink that was not properly cleaned and sanitized.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Properly maintain the ice machine to prevent contamination of the ice from mold.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue the storage of in use utensils in stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discontinue the use of non food service approved equipment for the storage of herbs etc.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair the door and gasket to the single door unit beneath the counter. • Replace / provide cover to the flip top refrigeration unit.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: The staff are not properly operating and priming the dish machine so that it properly sanitizes.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide an internal thermometer within the 3-door undercounter with flip top. • Provide internal thermometers where missing. • Provide internal thermometer to the 2-door refrigerator under the pizza oven.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide chemical test kits for the sanitizing solution.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Maintain the soiled cloths within sanitizing solution when not in use. • Store soiled cloths in sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all utensil drawers. • Clean exterior and interior of the refrigerator to remove flour from the gaskets. • Clean the exterior surfaces of the bulk storage containers throughout the establishment. • Clean the handles to the pasta refrigerator. • Clean the underside of the disposal and storage racks beneath the oven to remove food soil. • Clean to remove dust and soil from the condenser fans to the walkin. • Clean to remove flour from the underside of the hand sink. • Clean to remove flowing grease from hoods. • Clean to remove food debris from the interior and exterior of out of service equipment. • Clean to remove grease and food debris from the door handles to the 3-door undercounter with flip top. • Clean to remove rust staining from the exterior of the small white freezer. • Discontinue the use of soiled towels to serve as a refrigerator gasket.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Clean the fixtures to the hand sink in the kitchen. • Maintain the sink and fixtures in a clean state.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors beneath the equipment. • Clean the floors beneath the pizza oven dish machine 3-bay sink disposal and grease trap. • Clean to remove flour from the floor beneath the hand sink. • Clean to remove soil from the bathroom floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the walls behind the hand sink in the kitchen. • Clean to remove flour from the walls beneath the hand sink and around the pizza oven. • Clean to remove mold and soil from the walls around the mop sink. • Clean to remove mold from the wall behind the 3-bay sink. • Replace missing ceramic wall tiles in the kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly maintain the mop sink and equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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