Cooked?✓
Fig's
August 9, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The dishes glassware and pots/pans were not properly sanitized. Chlorine was not registering on the pH strips.
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PIC Performing DutiescriticalInspector note: Management failing to properly train staff in proper food preparation techinques. • Management has not properly trained staff to operate the dish machine.
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Food Contact Surfaces CleanInspector note: Clean to remove mold from the interior of the ice machine. • Food preparation surfaces were not properly cleaned and sanitized.
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Washing fruits and veg's.Inspector note: Staff were washing lettuce in the wash bay of the 3-bay sink that was not properly cleaned and sanitized.
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Food ProtectionInspector note: Properly maintain the ice machine to prevent contamination of the ice from mold.
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Food Utensil StorageInspector note: Discontinue the storage of in use utensils in stagnant water.
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Food Contact Surfaces DesignInspector note: Discontinue the use of non food service approved equipment for the storage of herbs etc.
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Non-Food Contact SurfacesInspector note: Repair the door and gasket to the single door unit beneath the counter. • Replace / provide cover to the flip top refrigeration unit.
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Dishwashng FacilitiesInspector note: The staff are not properly operating and priming the dish machine so that it properly sanitizes.
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Equipment ThermometersInspector note: Provide an internal thermometer within the 3-door undercounter with flip top. • Provide internal thermometers where missing. • Provide internal thermometer to the 2-door refrigerator under the pizza oven.
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Test Kit ProvidedInspector note: Provide chemical test kits for the sanitizing solution.
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Wiping Cloths Clean SanitizeInspector note: Maintain the soiled cloths within sanitizing solution when not in use. • Store soiled cloths in sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean all utensil drawers. • Clean exterior and interior of the refrigerator to remove flour from the gaskets. • Clean the exterior surfaces of the bulk storage containers throughout the establishment. • Clean the handles to the pasta refrigerator. • Clean the underside of the disposal and storage racks beneath the oven to remove food soil. • Clean to remove dust and soil from the condenser fans to the walkin. • Clean to remove flour from the underside of the hand sink. • Clean to remove flowing grease from hoods. • Clean to remove food debris from the interior and exterior of out of service equipment. • Clean to remove grease and food debris from the door handles to the 3-door undercounter with flip top. • Clean to remove rust staining from the exterior of the small white freezer. • Discontinue the use of soiled towels to serve as a refrigerator gasket.
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Hand Cleaner Drying Tissue SignageInspector note: Clean the fixtures to the hand sink in the kitchen. • Maintain the sink and fixtures in a clean state.
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Improper Maintenance of FloorsInspector note: Clean the floors beneath the equipment. • Clean the floors beneath the pizza oven dish machine 3-bay sink disposal and grease trap. • Clean to remove flour from the floor beneath the hand sink. • Clean to remove soil from the bathroom floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind the hand sink in the kitchen. • Clean to remove flour from the walls beneath the hand sink and around the pizza oven. • Clean to remove mold and soil from the walls around the mop sink. • Clean to remove mold from the wall behind the 3-bay sink. • Replace missing ceramic wall tiles in the kitchen.
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Premises MaintainedInspector note: Properly maintain the mop sink and equipment.
What changed since the previous inspection?
Compared with Fail on August 2, 2007: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.