Fig's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Salad Unit: The items on the top are out of temperature. Dressing is 50F. Provide proper cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Garlic heavy cream and dressings stored at room temperature. Store properly to maintain temperatures
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Soup is thawing at room temperature and calamari in stagnant water. Thaw items properly.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors are soiled underneath equipment. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.