✓

Fig's

July 17, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salad Unit: The items on the top are out of temperature. Dressing is 50F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Garlic heavy cream and dressings stored at room temperature. Store properly to maintain temperatures
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Soup is thawing at room temperature and calamari in stagnant water. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors are soiled underneath equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.