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Fig's

November 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwashing machine - Chlorine not registering any sanitizer. After primed and tested by PIC 50ppm. Maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: One of the handwash sinks in the cooking line blocked with food containers in front. PIC removed them. Keep it accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cooling. Monitor and test sanitizer levels during warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Staff currently working without food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Pizza Peel chipped. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerating units without thermometers inside. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit for chlorine sanitizer not measuring properly. Provide a proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe behind dish washer leaking water. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The wall at the warewash and mop sink areas soiled. Clean properly. The hood above cooking line soiled with grease. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.