✓
Fig's
November 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dishwashing machine - Chlorine not registering any sanitizer. After primed and tested by PIC 50ppm. Maintain between 50-100ppm.
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Location AccessiblecriticalInspector note: One of the handwash sinks in the cooking line blocked with food containers in front. PIC removed them. Keep it accessible.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cooling. Monitor and test sanitizer levels during warewashing.
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Food Thermometers ProvidedInspector note: Staff currently working without food thermometers on site. Provide.
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Food Contact Surfaces DesignInspector note: Some cutting boards heavily scored. Pizza Peel chipped. Resurface or replace.
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Equipment ThermometersInspector note: Some refrigerating units without thermometers inside. Provide.
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Test Kit ProvidedInspector note: Test kit for chlorine sanitizer not measuring properly. Provide a proper test kit.
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Installed and MaintainedInspector note: Pipe behind dish washer leaking water. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: The wall at the warewash and mop sink areas soiled. Clean properly. The hood above cooking line soiled with grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on November 18, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.