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Fig's
June 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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CoolingcriticalInspector note: Three entire roasted chicken wrapped with plastic inside Walk In unit registering 83F. PIC states they have been there for 40 minutes but no time/temperature logs kept. PIC unable do describe proper cooling time and temperatures. Cool properly using one of the approved methods.
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Location AccessiblecriticalInspector note: Hand wash sink at the cooking line blocked with bags of onions in front. Keep always accessible.
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PIC Performing DutiescriticalInspector note: Re train staff with regard to proper cooling.
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Food ProtectionInspector note: Freezer at the lower level with thick layers of ice. Remove and clean and sanitize properly.
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Three Compartment SinkInspector note: Three Compartment sink missing draining plugs. Provide.
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Non-Food Contact Surfaces CleanInspector note: The cover of freezer at the lower level broken. Repair.
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Toilet Enclosed CleanInspector note: Cold water faucet at the Men's Room broken. Replace.
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Improper Maintenance of FloorsInspector note: The paint on the basement floor peeled. Re-paint to create a cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.