Fig's

June 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Three entire roasted chicken wrapped with plastic inside Walk In unit registering 83F. PIC states they have been there for 40 minutes but no time/temperature logs kept. PIC unable do describe proper cooling time and temperatures. Cool properly using one of the approved methods.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand wash sink at the cooking line blocked with bags of onions in front. Keep always accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re train staff with regard to proper cooling.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Freezer at the lower level with thick layers of ice. Remove and clean and sanitize properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Compartment sink missing draining plugs. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The cover of freezer at the lower level broken. Repair.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Cold water faucet at the Men's Room broken. Replace.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The paint on the basement floor peeled. Re-paint to create a cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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