Cooked?✓
Fig's
November 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Stove-Tomato Sauce 130F Roasted Tomato Sauce 132F. Maintain all PHFs for hot holding at 140F or above.
-
PIC Performing DutiescriticalInspector note: Retrain staff with regard to hot holding.
-
Insects Rodents AnimalsInspector note: Large amount of rodents-like dropping observed at the dry storage area (lower level).Provide a current IPM report by a licensed exterminator.
-
Food ProtectionInspector note: Hand Washing sink at the cooking area next to the sandwich refrigerating unit without proper barrier. Provide barrier to avoid possible contamination from the splashes.
-
Food Contact Surfaces DesignInspector note: Wooden Pizza Peel chipped/broken. Repair or replace. Cutting boards at the cooking line heavily scored. Resurface or replace.
-
Non-Food Contact SurfacesInspector note: The freezer used for the fries at the lower level with interior of the door broken. Repair.
-
Installed and MaintainedInspector note: Hand washing sink at the cooking area not draining properly. Repair.
-
Floors Designed Constructed InstalledInspector note: Lower level area with worn out paint. Re-paint to create a cleanable and durable surface. Clean all the old and new droppings.
What changed since the previous inspection?
Compared with Fail on November 5, 2015: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.