✕
Fig's
April 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Toxic Items: Original ContainercriticalInspector note: Toxic chemical not label (original container)
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PIC KnowledgecriticalInspector note: Provide proof of full time on site certified food/allergen awareness manager: CFPM certificate presented at inspection was expired and manager was not certified in allergen awareness. Allergen certification was of another manager and could not provide proof of his CFPM certification.
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Food ProtectionInspector note: Beverage container in contact with customer ice • Food containers stored on floor near rear enterance • Items stored on top of ice machine • Mechanical refrigeration not operating. Food products on top stored in ice. • Splash guard in disrepair between hand sink and prep/refrigeration unit.
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Non-Food Contact SurfacesInspector note: Microwave not commerial grade (NSF) and door is broken • Rust on exterior of grease trap • Using milk crates for shelving
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Test Kit ProvidedInspector note: No quatanary test kit for use with quats sanitizing
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitzing solution
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands before returning to work at hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor under brick pizza oven free of built up soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls and attachments throughout free of built up soils
What changed since the previous inspection?
Compared with Pass on November 12, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.