✓
Fig's
November 25, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Food handlers are unable to properly wash thier hands because the kitchen hand sink is blocked by a meat slicer and with items in the basin. The pizza station hand sink is out of liquid hand soap and paper towels
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen is blocked by a meat slicer and has items in the basin / sous chef started to clear the area during the inspection / Ensure the hand sink is free and clear to be accessible at all times.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide liquid hand soap at the pizza station hand sink.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the pizza station hand sink
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of stand up reach ins in the basement are visibly soiled / Clean to remove.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: 1 dead rat noted on rat trap in the basement / Remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Trash closet in basement cluttered / Remove and unused unnecessary items and organize.
What changed since the previous inspection?
Compared with Fail on November 17, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.