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Fig's

May 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: The only handwash sink in the kitchen is blocked during service. Train employees about handwashing. (This is another repeat violation)
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the sandwich unit are elevated; ground beef 54F cooked onions 58F. Provide proper cold holding of 41F or below. (Items discarded by manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the steam table are not hot enough; sauce 130F (after stirring) cooked vegetables 108F. Properly reheat items quickly and provide hot holding of 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There are multiple risk factor and repeat violations. The certified food manager needs to be monitoring risk factors.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The handwash sink is blocked by the meat slicer. This is a reapeat violation. The handsink must be accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: The new manager does not have a current certificate. Provide a certificate for the manager.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Beverage Tubing Separation (C)

Inspector note: The beverage tubes are running through the customer ice. Provide separation.
code 590.004/4-204.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is flour residue and buildup thorughout the establishment. Clean to remove. The hood vents are due for a cleaning. Have the hood vents cleaned by a licensed company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.