Fig's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top of the sandwich unit are elevated; ground beef 54F cooked onions 58F. Provide proper cold holding of 41F or below. (Items discarded by manager)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Beverage Tubing Separation (C)
  Inspector note: The beverage tubes are running through the customer ice. Provide separation.
  code 590.004/4-204.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: There is flour residue and buildup thorughout the establishment. Clean to remove. (Pass) The hood vents are due for a cleaning. Have the hood vents cleaned by a licensed company.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.