Fig's

December 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Using air dryers in bathrooms used by employees - No barrier to turn off water and open bathroom doors when hand washing is complete
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
When to Wash (P)critical

Inspector note: Food handler donning on clean gloves and did not was hands No one can properly was hands due to the hand sinks not in compliance
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior and exterior of bulk food containers
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Storing hand soap and other chemicals above food items in basement
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No one know about the written procedures and kit for responding to vomiting and diarrheal incidents
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No PIC on site during inspection
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Was told by staff the PIC covers this location and Charlestown Provide a full time on site manager who is certified in food safety and sanitation - must be on location full time Employee illness policy does not reflect the food code - I was infomed if the employee is sick they stay home
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Electrical cored running across hand sink in prep ware washing area
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand cleanser at hand sinks - Prep/kitchen/cooking line/bar and pizza prep
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No drying device at hand sink (bar/pizza prep/main prep/ware washing areas
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep/basement
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Pizza paddles stored in milk crate on floor - Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Tubing in contact with customer ice - Bar area Paper towel dispenser above customer ice - Bar/pizza prep Scoops for customer ice stored in standing water China bowl being used to scoop food items on sandwich unit Open foods not stored in food grade covered containers Using crates for shelving
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No divider between hand sink and meat slicer - Kitchen/prep area Mop sink next to ice machine and across from walk in unit in kitchen/prep does not have a door
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of all refrigeration units - caked on debris on door handles etc. - Bar/pizza prep/kitchen/cooking area Built up soils on shelving dishwashing unit etc Kitchen/Cooking
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment including pizza oven
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Using milk crates with sheet pans for shelving - Basement
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up and encrusted soils on floor under and behind all equipment - Steps to basement basement bar pizza prep kitchen/cooking line and ware washing Built up soils on walls and attachments - Bar pizza prep kitchen/cooking line ware washing and mop sink room
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand was signage in bathroom
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Expanding foam on ceiling and walls not trimmed and smooth - Basement Exposed insulation around ceiling pipe in basement Glue boards on walls in basement
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen certification: Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.