✓

Fig's

December 20, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Food handler donning on clean gloves and did not was hands No one can properly was hands due to the hand sinks not in compliance
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Storing hand soap and other chemicals above food items in basement
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: No PIC on site during inspection
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Was told by staff the PIC covers this location and Charlestown Provide a full time on site manager who is certified in food safety and sanitation - must be on location full time Employee illness policy does not reflect the food code - I was infomed if the employee is sick they stay home
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Electrical cored running across hand sink in prep ware washing area
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No drying device at hand sink (bar/pizza prep/main prep/ware washing areas
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep/basement
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Pizza paddles stored in milk crate on floor - Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of all refrigeration units - caked on debris on door handles etc. - Bar/pizza prep/kitchen/cooking area Built up soils on shelving dishwashing unit etc Kitchen/Cooking
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Using milk crates with sheet pans for shelving - Basement
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up and encrusted soils on floor under and behind all equipment - Steps to basement basement bar pizza prep kitchen/cooking line and ware washing Built up soils on walls and attachments - Bar pizza prep kitchen/cooking line ware washing and mop sink room
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Expanding foam on ceiling and walls not trimmed and smooth - Basement Exposed insulation around ceiling pipe in basement Glue boards on walls in basement
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen certification: Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2022: 22 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.