Fig's

April 26, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Walkin cooler 60F. Repair. Provide invoice from refrigeration maintenance company.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (C)

Inspector note: Establishment has increased pest control at the location to 2x weekly to address any pest control issues Continue to provide updated pest control eports to the Health Department
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing observed among staff. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs in walkin cooler 69F. Voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine no presence of sanitizer when checked with test kit. Repair. Sanitize equipment at the three compartment sink.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Backflow Prevention Air Gap (P)critical

Inspector note: No food prep sink. Install food prep sink with indirect waste/ air gap drain or apply for variance.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Food employees do not have knowledge of illness policy. Retrain staff.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: No assigned person in charge. Provide.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No certified manager on site with no designated person in charge. Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked with utensils and bucket. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at kitchen and pizza station handsink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at kitchen handsink. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity with gnaw marks and droppings on window sill in dining room near front window droppings under handsink at pizza station droppings in basement on top of refrigerators on floors under equipment and in trash room. Numerous small flies observed. Provide updated IPM pest control report to isdhealth@boston.gov at once.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Sheet pans of meatballs out of oven cooling on dining room tables still above 135F prior to cooling method. Stage foods in protected areas. Corrected on site.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Ground meat thawing in standing water. Corrected on site.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Meat Slicer not cleaned after use. Clean and sanitize.
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors throughout with buildup of soils under and around equipment. Rodent droppings on floors at bar and in basement droppings on top of refrigerators in basement. Clean and sanitize under around behind and on top of equipment. Standing water on floors in kitchen near walkin. Clean to remove. Buildup of filth and soils under pizza oven behind dish machine. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Receptacles (C)

Inspector note: Trash barrell in basement missing cover. Replace.
code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Gaps around pipes in basement trash room. Indentify and Seal all entry points with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light out in cookline hood. Replace.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove debris and paneling behind walkin cooler..
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: The business physical facilities and equipment are not being cleaned with the proper frequency. Develop cleaning schedules to address.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.