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Fig's
April 26, 2024 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings22
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of handwashing observed among staff. Retrain staff.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs in walkin cooler 69F. Voluntarily discarded.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine no presence of sanitizer when checked with test kit. Repair. Sanitize equipment at the three compartment sink.
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Backflow Prevention Air Gap (P)criticalInspector note: No food prep sink. Install food prep sink with indirect waste/ air gap drain or apply for variance.
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: Food employees do not have knowledge of illness policy. Retrain staff.
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Assignment (Pf)Inspector note: No assigned person in charge. Provide.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No certified manager on site with no designated person in charge. Priority violations cited. Provide active managerial control.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walkin cooler 60F. Repair. Provide invoice from refrigeration maintenance company.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink blocked with utensils and bucket. Corrected on site.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at kitchen and pizza station handsink. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels at kitchen handsink. Corrected on site.
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity with gnaw marks and droppings on window sill in dining room near front window droppings under handsink at pizza station droppings in basement on top of refrigerators on floors under equipment and in trash room. Numerous small flies observed. Provide updated IPM pest control report to isdhealth@boston.gov at once.
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Food Preparation (C)Inspector note: Sheet pans of meatballs out of oven cooling on dining room tables still above 135F prior to cooling method. Stage foods in protected areas. Corrected on site.
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Thawing (C)Inspector note: Ground meat thawing in standing water. Corrected on site.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Meat Slicer not cleaned after use. Clean and sanitize.
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Nonfood Contact Surfaces (C)Inspector note: Floors throughout with buildup of soils under and around equipment. Rodent droppings on floors at bar and in basement droppings on top of refrigerators in basement. Clean and sanitize under around behind and on top of equipment. Standing water on floors in kitchen near walkin. Clean to remove. Buildup of filth and soils under pizza oven behind dish machine. Clean to remove.
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Receptacles (C)Inspector note: Trash barrell in basement missing cover. Replace.
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Outer Openings Protected (C)Inspector note: Gaps around pipes in basement trash room. Indentify and Seal all entry points with pest proof materials.
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Intensity-Lighting (C)Inspector note: Light out in cookline hood. Replace.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove debris and paneling behind walkin cooler..
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Cleaning Frequency and Restrictions (C)Inspector note: The business physical facilities and equipment are not being cleaned with the proper frequency. Develop cleaning schedules to address.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag expired. Provide current.
What changed since the previous inspection?
Compared with Fail on April 26, 2024: 20 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.