Cooked?

Finagle-A-Bagel

January 2, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Eggs 50F Cheese 50F. Provide proper cold holding of 41F or below. The refrigerator had been fixed earlier in the day and the unit was unplugged. The 2 pounds of boiled eggs and 1 pound of cheese were discarded by the manager.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Basement: Three compartment sink is setup with over 400 ppm Quats. Provide proper sanitizer levels.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Manager was unable to give cooking temperatures. Review food safety procedures.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Basement: Ice machine interior is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Basement: Bulk food container cover is cracked. Provide a cover to protect food during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Ice containers are heavily worn. Provide commercial grade ice containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths are stored in 100 ppm Quats. Provide proper sanitizer level.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Basement: Cardboard boxes are lining the prep tables. Remove to provide a cleanable surface.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement: Vent system behind the refrigerator is blowing black dust on the walls. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement: CO2 tanks are unchained. Properly chain full CO2 tanks.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up