Cooked?✕
Finagle-A-Bagel
March 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings5
Failed findings
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Good Hygienic PracticescriticalInspector note: Employee eating in prep & ware washing areas. Remove employee dining area from prep/ ware washing area.
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Food Contact Surfaces CleancriticalInspector note: Automatic sanitizer at 3 bay sink not calibrated to register 200 PPM - Manager unaware until brought to his attention by board of health - Bay set up improperly. 0 PPM at time of inspection. Three bay sink will be manually set up until ware washing company arrives to recalbrate chemicals.
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Hot and Cold WatercriticalInspector note: No cold water at 3 bay sink faucet. Plumber called. • Hot water at hand sink and 3 bay sink 85 F. At end of inspection hot water 110 F. Plumber scheduled to replace hot water tank on 3/30/13 per PIC
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PIC KnowledgecriticalInspector note: Provide proof CFPM is certified in Allergen Awareness.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.
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Food Container LabelsInspector note: Food containers not labeled
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Food ProtectionInspector note: Discard all broken food containers. • Open sugar not stored in covered container
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Food Utensil StorageInspector note: Ice Scoop stored on top of ice machine unprotected.
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Non-Food Contact SurfacesInspector note: Replace broken door gasket on one door refrig. unit on line. • Rusted exterior of grease trap.
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Three Compartment SinkInspector note: Duct tape a long 3 bay sink. Properly repair or replace if unable to repair. Remove tape.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution. Provide seperate wiping cloth storage for raw animal products ready to eat foods and non food contact.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers • Clean exterior of ice machine. • Clean handrailing to the basement free of built up soils.
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Installed and MaintainedInspector note: 50 gallon hot water tank - Hot water must meet peak demands. (Plumber scheduled to access and install adequate size hot water tank.
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of all waste receptacles.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
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Improper Maintenance of FloorsInspector note: Worn and peeling paint on floor thoughout storage room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty and dirty ceiling tiles vents and light shields thoughout. • Dusty ceiling tiles vents and light shields throughout. • Dusty walls and all attachments throughout. • Grease build up on hood above grill • Keep rear door closed to main prep and ware washing. • Shave down expanding foam and seal. • Visable soils on walls and attachments.
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Inadequate LightingInspector note: Dim lighting
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Premises MaintainedInspector note: Remove items from top of lockers • Remove rolling racks from common areas of building.
Checks marked passed
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Pesticide UsagecriticalInspector note: Can of Raid on top of True Refrigeration unit. (Corrected on site)
What changed since the previous inspection?
Compared with Pass on November 21, 2011: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.