Cooked?

Finagle-A-Bagel

April 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide proof CFPM is certified in Allergen Awareness.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: Duct tape a long 3 bay sink. Properly repair or replace if unable to repair. Remove tape.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 50 gallon hot water tank - Hot water must meet peak demands. (Plumber scheduled to access and install adequate size hot water tank.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Worn and peeling paint on floor thoughout storage room.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up