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Finagle-A-Bagel

February 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked Bufalo Chicken 47F. Unit 39F. PIC voluntarily discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer with dried up food debris. Clean and sanitize properly. Interior of ice machine soiled.Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Knife stored soiled with dried up debris at the clean knife holder. Clean and sanitize properly. Store properly. • Some cutting boards heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Wash water at three compartment sink heavily soiled with food debris. Pre-flush properly before washing.
code 18-4-603.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No current hood stickers at the cooking area. Expired at 2013. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.