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Finagle-A-Bagel

September 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Eggs at the salad unit registering 47F. Unit 46F. PIC voluntarily discarded the eggs. Repair to maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink registering sanitizer level QUATs 100ppm. Pre mixer broken. PIC called repair company. Repair to maintain between 200-400 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Salad refrigerating unit registering 46F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.