✓
Finagle-A-Bagel
December 10, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: No evidence of hand being washed. Review with staff to properly wash hands with hot water and soap.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs out on counter at 57F. Must be stored on refrigerator at or below 45F.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC will need to provide a vomit clean up kit (also know as a blood pathgen kit) for location. Hand out attached to emailed inspection.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink on cooking line and prep area had empty soap containers. PIC could not find any and set someone out to get some at store.
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Standards of Identity (C)Inspector note: Yogurt in retail area with out labels of ingredients. Provide
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Nonfood-Contact Surfaces (C)Inspector note: Clean interior of refrigeration on cooking line. Clean exterior of bulk food containers in basement prep area.
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Drain boards (C)Inspector note: Discontinue to store soiled equipment in wash bay of three bay sink. Use drain board so three bay can be properly set up.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in walk in. Visibly soiled.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Repair drains at three bay sink. Will not stay closed in rinse bay with out a support under it.
What changed since the previous inspection?
Compared with Fail on December 2, 2020: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.