✓

Finagle A Bagel

March 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Sausage = 80 degrees. Item should be held hot at 140 degrees or above. Product was discarded
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: All personal drinks should have covers
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not store any drinks in the ice machine Keep all food supplies 6" off floor areas
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove rust buildup from grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide pyres stooge of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide better storage of all personal belongings. Keep away from food supplies and prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.