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Finagle A Bagel

September 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Cheese 48 °F Bleu Cheese 47°F Salad unit 50°F Cream cheese 54 °F Tuna 53°F Salad unit 55 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Dressings that require refrigeration must be kept under refrigeration at all times. • Open boxes of food not stored in covered food containers. • Open sugar not stored in covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls at soda box area • Replace missing vent cover.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from above lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.