Finagle A Bagel

December 27, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings5

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Failed findings

Labeling of Ingredientscritical

Inspector note: Ingredients not posted at self service bake goods. Wrapped bake goods not labeled. Pre wrapped foods not labeled with proper information.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken salad 58° F. Cheese 50° F Cream cheese 58° F 52° F & 51 °F Bleu cheese 45°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Quats at 3 bay sink 100 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: serving line -sanitizing bucket for wiping cloths stored in hand sink basin.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine - clean interior. scoop visibly soiled. Back area -Clean knife rack.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Oven area -Food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Serving line -Food items on sandwich prep refrig. stored above fill line. Oven area -food items not covered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: manager handling food not wearing hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Serving line -worn & discolored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: serving line -worn shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: serving line -Broken thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: serving line -wiping cloth hanging from sandwich refrig unit. Not using separate sanitizing solution for wiping cloths. Provide separate wiping cloth brackets for Rand animal products ready to eat foods & nonfood contacts. Using sponges to clean equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: serving line -Food particles encrusted in door gaskets of refrig. units. Clean exterior of ice machine of dust.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Serving line -Forks and spoons not inverted.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: coffee area -Clogged floor drain.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Coffee area- Dirty floor drain. Floor drain cover missing. Back area-clean floor under & behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Coffee area- Opening in wall next to floor drain. Cooking/grill area -Grease & dust build up on ceiling vent cover. Back area -Clean dusty ceiling fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No proof.
code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.