✓
Finagle A Bagel
January 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Ingredients not posted at self service bake goods. Wrapped bake goods not labeled. Pre wrapped foods not labeled with proper information.
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Cold HoldingcriticalInspector note: Chicken salad 58° F. Cheese 50° F Cream cheese 58° F 52° F & 51 °F Bleu cheese 45°F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee handling trash resumed duties without washing hands.
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Food Contact Surfaces CleancriticalInspector note: Quats at 3 bay sink 100 ppm. see violation # 41 cited on reinspection
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Separation/Sanitizer CriteriacriticalInspector note: sanitizer at 3 bay sink 400+ PPM
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Food ProtectionInspector note: Serving line -Food items on sandwich prep refrig. stored above fill line.
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Non-Food Contact SurfacesInspector note: serving line -worn shelving.
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine of dust.
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Improper Maintenance of FloorsInspector note: Coffee area- Dirty floor drain. Floor drain cover missing.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cooking/grill area -Grease & dust build up on ceiling vent cover. Dirty ceiling tiles. Back area -Clean dusty ceiling fixtures.
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Anti-ChokingInspector note: No proof.
What changed since the previous inspection?
Compared with Fail on December 27, 2007: 21 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.