Finagle A Bagel

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️PHF's Properly Thawed
  Inspector note: provide proper thawing of foods by=1.under cold ( 70 degrees or less ) running drinking water ( 2 hrs max time ) or 2. from freezer to refridge 24 to 36 hrs or 3. from freezer to cooking--
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: BACK ROOM-remove cardboard liners from wire racks-cardboard provides nesting & breeding areas for "pests" (roaches) between the layers-
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.