Fin's Sushi & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sushi grade tuna - 49F Sushi grade salmon - 51F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Employee drinks on line uncovered / Discontinue and ensure employee beverages are covered.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Sushi top reach in - 53F / Provide proper unit temperatures of 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Replace torn gaskets on reach in at Sushi station.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.