Cooked?

Fin's Sushi & Grill

April 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Shrimp on counter @ 47f-50f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw products sitting above ready to eat foods in walk-in cooler
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: hand sink @ sushi bar blocked by equipment remove to allow proper access to wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: manager to properly train all employees at sushi bar ( cold holding temperatures and proper calibration of ph meter)
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: rat droppings found in basement clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: products stored on floor of walk-in freezer store 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) pepsi station leaking repair 2) light shield with water inside repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: pooling water in employee locker area have sump pump checked
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floor in area next to employee locker witrh debris clean to remove 2) floor around ice machine with debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with heavy grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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