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Fin's Sushi & Grill
April 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Shrimp on counter @ 47f-50f ensure proper cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw products sitting above ready to eat foods in walk-in cooler
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Location AccessiblecriticalInspector note: hand sink @ sushi bar blocked by equipment remove to allow proper access to wash hands
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PIC Performing DutiescriticalInspector note: manager to properly train all employees at sushi bar ( cold holding temperatures and proper calibration of ph meter)
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Insects Rodents AnimalsInspector note: rat droppings found in basement clean to remove
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Food ProtectionInspector note: products stored on floor of walk-in freezer store 6" off floor
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Non-Food Contact SurfacesInspector note: 1) pepsi station leaking repair 2) light shield with water inside repair
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Installed and MaintainedInspector note: pooling water in employee locker area have sump pump checked
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Improper Maintenance of FloorsInspector note: 1) floor in area next to employee locker witrh debris clean to remove 2) floor around ice machine with debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.