Fin's Sushi & Grill

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings6

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs and beef stored on top of salad unit with ready to eat foods - Kitchen (PIC took corrective action) Raw animal products stored with ready to eat foods - Sushi Bar (PIC took corrective action)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers leaving and returning to work areas wearing gloves Observed food handler scratching face wearing disposable gloves and resumed duties
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Built up soils on interior of ice machine - Basement
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in basement prep area No food shall be prepared in the basement unit in compliance and approved by Health Division.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: First aid kit stored above food storage - Basement (PIC took corrective action) Windex stored on food prep table - Basement (PIC took corrective action)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 2 sushi chefs have not been trained in the HACCP - Provide proof of proper training Educate food handlers in proper glove use and hand washing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Scoop stored in stagnant water - Kitchen Stacking food on top of food not protected - Walk in freezer Item's stored on top of ice machine - Basement Plant stored in food storage - Basement Storing food container in contact with floor - Sushi bar Mop sink not enclosed - Basement (No food shall be prepared in the basement unit in compliance and approved by Health Division)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handles Ice scoop stored on top of ice machine - Basement Knife stored between wall and 2 bay sink - Basement
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - kitchen Toaster not NSF approved - Sushi bar Reusing food containers that are not NSF approved for reuse
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Foils on exterior and handle of toaster - Sushi Bar No splash guard between hand sink and toaster/prep - Sushi Bar Using crates for shelving - Basement Cracked glass with tape on door to refrigeration unit - Sushi Bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide seperate wiping cloth buckets for raw animal products ready to eat foods and non food contacts
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of Coke Cola Unit - Kitchen Built up soils on exterior of cooking equipment - Kitchen Built up soils on exterior of ice machine - Basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels not stored in dispenser - Sushi Bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in basement above food prep table in basement not in good repair - must be smooth durable easily cleanable No food shall be prepared in the basement unit in compliance and approved by Health Division. Chipped and peeling paint on walls and pole - Sushi bar Hood sticker not dated with cleaning and follow up by hood company Back door open in kitchen/prep - Keep closed tight to prevent pest from entering kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mops brooms etc not stored 6" above the floor on hook or rack - Kitchen
code 42-5-203.13* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No proof an employee on the premises is trained in anti choking - While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.