Cooked?✕
Fin's Sushi & Grill
May 2, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and toaster/prep - Sushi Bar Using crates for shelving - Basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in basement above food prep table in basement not in good repair - must be smooth durable easily cleanable No food shall be prepared in the basement unit in compliance and approved by Health Division. 5-2-17 - Ceiling tile not secure in prep area Chipped and peeling paint on walls and pole - Sushi bar Hood sticker not dated with cleaning and follow up by hood company Back door open in kitchen/prep - Keep closed tight to prevent pest from entering kitchen
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Mop Sink not ProvidedInspector note: Mops brooms etc not stored 6" above the floor on hook or rack - Basement
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs and beef stored on top of salad unit with ready to eat foods - Kitchen (PIC took corrective action) Raw animal products stored with ready to eat foods - Sushi Bar (PIC took corrective action)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handlers leaving and returning to work areas wearing gloves Observed food handler scratching face wearing disposable gloves and resumed duties
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Food Contact Surfaces CleancriticalInspector note: Built up soils on interior of ice machine - Basement
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Number ConvenientcriticalInspector note: No hand sink in basement prep area No food shall be prepared in the basement unit in compliance and approved by Health Division.
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Separation/Sanitizer CriteriacriticalInspector note: First aid kit stored above food storage - Basement (PIC took corrective action) Windex stored on food prep table - Basement (PIC took corrective action)
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PIC Performing DutiescriticalInspector note: 2 sushi chefs have not been trained in the HACCP - Provide proof of proper training Educate food handlers in proper glove use and hand washing
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Food ProtectionInspector note: Scoop stored in stagnant water - Kitchen Stacking food on top of food not protected - Walk in freezer Item's stored on top of ice machine - Basement Plant stored in food storage - Basement Storing food container in contact with floor - Sushi bar Mop sink not enclosed - Basement (No food shall be prepared in the basement unit in compliance and approved by Health Division)
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Food Utensil StorageInspector note: Tongs stored on oven door handles Ice scoop stored on top of ice machine - Basement Knife stored between wall and 2 bay sink - Basement
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Food Contact Surfaces DesignInspector note: Worn cutting boards - kitchen Toaster not NSF approved - Sushi bar Reusing food containers that are not NSF approved for reuse
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Wiping Cloths Clean SanitizeInspector note: Provide seperate wiping cloth buckets for raw animal products ready to eat foods and non food contacts
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior and exterior of Coke Cola Unit - Kitchen Built up soils on exterior of cooking equipment - Kitchen Built up soils on exterior of ice machine - Basement
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels not stored in dispenser - Sushi Bar
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Anti-ChokingInspector note: No proof an employee on the premises is trained in anti choking - While food is being served there shall be an employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Fail on April 25, 2017: 3 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.