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Fin's Sushi & Grill
November 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Basement: interior panel of the ice machine observed soiled.Clean to remove soils.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer not read proper PPM.Maintain Quats sanitizer 150-400PPM PIC correcting during inspection.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC on site to ensure that staff is properly trained for the set up of Quats sanitizer. Maintain proper sanitizer with wiping cloths at all work/prep stations
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Shell stock Maintaining Identification (Pf)Inspector note: Provide shell tags for raw oysters.Maintain tags on file for minimum 90 days
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide proper (*) asterisk on the menu for items that are served raw.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors in kitchen/basement to remove soils & debris. Clean floors/walls/ceiling in basement walk in to remove soils & food debris Clean light shield above dish machine to remove soils
What changed since the previous inspection?
Compared with Pass on May 6, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.