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Fin's Sushi & Grill

November 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Parasite Destruction (P)critical

Inspector note: Provide annual letter of parasite destruction
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tempura shrimp 52F rice 60F / Pic states that the batches are out for frying / Discussed only keeping a limited amount of food prep out at a certain time / Multiple containers of shrimp and rice were returned to the fridge to cool back down / Provide 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine rinse gauge reading115F / Repair to provide 180F-194F in rinse temperatures.
code 590.004/4-501.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 15, 2019: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.