✓

Fin's Sushi & Grill

November 25, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Parasite Destruction (P)critical

Inspector note: Provide annual letter of parasite destruction
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tempura shrimp 52F rice 60F / Pic states that the batches are out for frying / Discussed only keeping a limited amount of food prep out at a certain time / Multiple containers of shrimp and rice were returned to the fridge to cool back down / Provide 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine rinse gauge reading115F / Repair to provide 180F-194F in rinse temperatures.
code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.