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Fin's Sushi & Grill

June 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The coca-cola refrigerator is running warm; panko soft shell crabs are 50F tea 48F. Provide proper cold holding of 41F or below. (out of temperature tcs items were discarded)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are ready to eat items in the walk-in cooler that do not have a date on them. Properly date mark any ready to eat items that are stored for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: They are thawing ROP tuna on the counter and in the packaging fish is still below 40F. Properly thaw items especially ROP fish that needs to be removed from the packaging.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.