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Fin's Sushi & Grill

December 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior of bulk food containers in basement
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC and sushi chef does not know where or what a HACCP plan is Proof that all employees are not trained in food safety and sanitation as it relates to their assigned duties per code No proof employees have been trained by the PIC in HACCP Plan Last valid lab report 02-24-2020 No proof of Annual review Not in compliance with approved HACCP plan PIC/Owner cannot explain the employee illness diagnoses and reporting
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: •Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing. No irreversible measuring device for high temp dish machine
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermomter
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine final rinse 107 F All ware washing must be performed in 3 bay sink with Quats sanitizer - At time of inspection quats 200 PPM
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitzing solution - Kitchen/prep/sushi/ ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges in Sushi prep
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Broking door gaskets on 3 door sandwich unit in kitchin on cooking.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean all exterior of bulk food containers free of built up soils - Basement/kitchen Clean all shelving of build up soils - Kitchen/prep/ware washing/sushi bar/basement/walk in units throughout
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Pots pans etc not inverted on shelving - Must be up off the floor 6" above the floor
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls ceilings and all attachments - Kitchen/prep/ware washing/sushi bar and throughtou basement
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.