✓
Fin's Sushi & Grill
January 11, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Proof that all employees are not trained in food safety and sanitation as it relates to their assigned duties per code No proof employees have been trained by the PIC in HACCP Plan Last valid lab report 02-24-2020 Not in compliance with approved HACCP plan
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine final rinse 107 F All ware washing must be performed in 3 bay sink with Quats sanitizer - At time of inspection quats 200 PPM
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitzing solution - Kitchen/prep/sushi/ ware washing areas
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Broking door gaskets on 3 door sandwich unit in kitchin on cooking.
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Nonfood Contact Surfaces (C)Inspector note: Clean all exterior of bulk food containers free of built up soils - Basement/kitchen Clean all shelving of build up soils - Kitchen/prep/ware washing/sushi bar/basement/walk in units throughout
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnecessary articles from basement
What changed since the previous inspection?
Compared with Fail on December 22, 2021: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.