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Fin's Sushi & Grill
July 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the 3 door open top refrigeration unit reading 55-60F for 60-90 min per PIC. Maintain items 41F or below PIC removed items to alternate unit to cool/hold 41F or below PIC calling for repair
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the lower walkin missing datemarkings.Provide proper datemarkings on all prepped items held 41F or below for over 24 hours
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walk in units(freezer fridge)observed stored on the floor.Elevate all items at least 6 inches off the floor during storage.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 door open top reach in unit reading 60F.Repair Maintain unit 41F or below Unit to be out of service until repairs are complete
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the interior walk in floors to remove soils & debris(freezer/refrigeration)
What changed since the previous inspection?
Compared with Pass on January 11, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.