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Fiorella's Express
November 15, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink in basement removed and replaced with a dishwasher. Provide a hand sink that is accessible to every food preparation area.
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Food ProtectionInspector note: Boxes of vegetables being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are stored at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Light out above stove top and grill. Replace. Ceiling tiles in dry storage room with what appears to be water damage. Replace.
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Test Kit ProvidedInspector note: No test kit for the 3 bay sink. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Evidence of what appears to be a leak coming from the ceiling over dry storage in the basement area. Repair.
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Mop Sink not ProvidedInspector note: No mop sink on site. It was stated the mop water is being disposed of in an outside drain and sometimes in the 3 bay sink. Discontinue and provide a mop sink and dispose of mop water appropriately.
What changed since the previous inspection?
Compared with Pass on May 21, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.