Cooked?
Crazy Dough's Pizza
- resultPass
- critical violations0
- last inspectedNovember 7, 2014
- address2201 Commonwealth Av, Brighton 02135
Is Crazy Dough's Pizza clean?
Crazy Dough's Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crazy Dough's Pizza?
These are the violations recorded at the most recent inspection on November 7, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • The dry storage area in the basement is underneath the waste lines. Move products so no food is stored under the waste lines.Food Protection • The dry storage area in the basement is underneath the waste lines. Move products so no food is stored under the waste lines.
- ⚠️Test Kit Provided • The test strips are ruined. Provide test strips to properly test the sanitizer levels.Test Kit Provided • The test strips are ruined. Provide test strips to properly test the sanitizer levels.
- ⚠️Hand Cleaner Drying Tissue Signage • There are no paper towels at the handsink in the prep area. Provide.Hand Cleaner Drying Tissue Signage • There are no paper towels at the handsink in the prep area. Provide.
When was Crazy Dough's Pizza last inspected?
Crazy Dough's Pizza has 12 inspections on record going back to August 19, 2010.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| November 7, 2014 | Pass | |
| October 29, 2014 | Fail | |
| December 13, 2013 | Pass | |
| November 26, 2013 | Fail | |
| April 4, 2013 | — | |
| December 30, 2012 | — | |
| August 2, 2012 | Pass | |
| July 25, 2012 | Fail | |
| May 18, 2011 | Pass | |
| August 20, 2010 | Pass | |
| August 19, 2010 | Pass |
Crazy Dough's Pizza vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.