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Fiorella's Express
December 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quat sanitzer registering at 500ppm in three bay sink. Solution is not being diluted properly. Person in charge diluted to acceptable range.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed bucket and scrubbies in back prep area hand sink. Person in charge corrected.
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Common Name-Working Containers (Pf)Inspector note: Observed unlabled chemical in downstairs ware wash area. Provide label.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple unlabeled squeeze bottles on cookline. Provide label.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee beverage stored in close proxmiety to food. Person in charge corrected.
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Covering Receptacles (C)Inspector note: Trash and cardboard dumpster lids are open. Person in charge indicated there is a pickup scheduled for today. Ensure lids are kept closed.
What changed since the previous inspection?
Compared with Pass on May 10, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.